Harissa is one of those condiments that can turn the blandest meal into something so delicious you'll want to eat it daily. We love this harissa-roasted veggie bowl recipe from Eat More Plants by Molly Krebs featuring four key components that can all be prepped in advance and enjoyed all week, again and again...
I love adding harissa to roasted vegetables, salad dressings and hummus. These plant-based bowls are hearty and spicy, and the refreshing cilantro-yogurt sauce balances everything out.
The post Meal Prep This Harissa-Roasted Veggie Bowl With Cilantro-Yogurt Sauce appeared first on The Chalkboard.
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