Last fall, while in Big Bear we indulged in this cozy spread at the Kitchy Cabin by Chef Lindsey Chase of Fig + Forage LA. Everything Lindsey whipped up for us over the weekend was divine, but this shakshuka recipe draped in slices of fresh avocado was the best...
This has always been a staple dish in my blended family's kitchen. With our Morroccan and Israeli roots, there are too many variations to count. Sometimes we add white beans, Swiss chard, feta or anything that needs to be used up or make a heartier breakfast. However you spell it, whatever you add, it’s always delicious!
The post Make Fig + Forage LA’s Cozy Avocado-Covered Shakshuka appeared first on The Chalkboard.
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