Chocolate mousse is usually made from a whole heck of a lot of heavy cream. For us, unless we're going to great lengths to get raw, grass-fed (and expensive) cream, we're just not planning on eating that much dairy if we can avoid it.
As you're well aware, we're not a vegan-only site -- however we do embrace veganism as one of many fully legitimate healthy lifestyles. Whether you are fully vegan or are just looking to embrace a more plant-based lifestyle, recipes like this one for a vegan chocolate mousse pie make it so, so easy.
This easy-to-execute (and addictive) recipe for a classic winter dessert comes to us from Vegan Holiday Cooking-- swipe it up if you find yourself perplexed about plant-based holiday treats -- otherwise dive innnn....
This super easy chocolate mousse pie has got to be one of my absolute favorite desserts ever! It’s rich, chocolaty and silky smooth—three things I adore in desserts. The filling is undetectably dairy free and has been raved about by my non-vegan friends. The pie can be served fully chilled or frozen, but personally I prefer the smooth touch of a slightly chilled piece of this gorgeous pie.
Tofu, despite its bad reputation, can be extremely healthy for you and has many benefits. It’s high in protein, low in fat and has the perfect texture to achieve silky, creamy results in many plant-based desserts!
The post Don’t Underestimate This Vegan Chocolate Mousse Pie Recipe appeared first on The Chalkboard.
from The Chalkboard https://ift.tt/2PtkIbr
via IFTTT
No comments:
Post a Comment