Our favorite foodie couple, David and Luise, the Nordic couple behind Green Kitchen Stories, is sharing a sweet and savory recipe perfect for littles. If you want to sneak a few more veggies onto their plate, the duo's new vegetable-focused cookbook Little Green Kitchen should be a go-to. So grab those greens and carry on...
Savory muffins are brilliant for feeding youngsters as a great snack between meals. The below muffins are packed with sweet potato and spinach, and therefore have a round sweetness to them.
Cooking tip: Grate raw sweet potato instead of cooking it, making these quick and easy.
The post Little Green Kitchen’s Sweet Potato + Spinach Muffins appeared first on The Chalkboard.
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