Snuggled under a blanket of mineral-rich pink salt, this architectural recipe will turn humble potatoes from side dish to show-stopper. The dish comes from the pages of CAP Beauty's essential book, High Vibrational Beauty -- get inspired with a few words from CAP's co-founder, Kerrilynn Pamer...
Inspired by the master of minimalism, architectural designer John Pawson, and his brilliant cookbook, Living and Eating, these smoky, salt encrusted Lapsang Souchong infused potatoes are our plant-based take on his tea smoked chicken. Elegant and exotic, they're the perfect addition to your fall dinner party lineup.
Encased in a cocoon of Himalayan pink salt and tea, and cracked open tableside, they’re my version of a party trick. Served with a large side of sautéed greens, it’s a mysterious and welcome addition to the table. I like them even more the next day for breakfast.
The post Try This Smoky, Salt-Baked Potato Recipe From High Vibrational Beauty appeared first on The Chalkboard.
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