Raised in rural New South Wales, Australia on a local, whole food diet, Amy Chaplin has always been passionate about building dishes around nutrient-dense ingredients and relying on recipes that can easily be adapted to each season. The world-class plant-based chef and cookbook author has just released a new cookbook that every healthy foodie needs to get their hands on stat.
If you struggle to make cooking at home a ritual, Whole Food Cooking Every Day is the only inspiration you'll need to build the habit. In 20 chapters, Amy shares pantry-stocking tips, cooking techniques, and insanely beautiful nutrient-dense recipes that are sure to become classics in your home.
One recipe we're loving from Whole Food Cooking Every Day is this fiber and healthy fat-packed seed loaf. It's perfect for anyone living that gluten-free life, or simply looking for delicious ways to upgrade their daily diet. Get inspired by our interview with Amy here, pick up a copy of her new book, and get cooking with amazing recipes like this one...
The post Gluten-Free Seeded Rice Bread From Amy Chaplin’s Gorgeous New Cookbook appeared first on The Chalkboard.
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