Thanksgiving traditions start on the table, and there isn't a single food more fitting than mashed potatoes. Cooking connoisseur Elana Horwich is here with her twist on the old classic—a few tweaks (ahem, chicken broth and no dairy) to the old stand-by really kick it up a notch, and it'll be a surefire hit with your guests.
We enlisted Elana for holiday hosting help as she's on a mission to bring out the best cook in all of us (and can be learned the easy way via her cookbook, Meal and a Spiel: How to be a Badass in the Kitchen). In our Thanksgiving series, Elana is walking us through all the dinner details from hosting to cooking and everything in between. Keep checking back for more! And now get in kitchen and whip up a new classic, starting here...
These potatoes have passed the taste test of my most sophisticated friends, as well as my toddler nieces. This is food that will have the whole family wanting seconds. Of course, like with most recipes, the key is quality of ingredients. In this case, it all comes down to the broth. If you’re not a homemade broth maker, use cheater’s chicken broth. It’s so easy anyone can make it. These mashed potatoes are textured, not whipped, and keep their skins.
The post Can You Guess The Secret Ingredient In These Flavorful Olive Oil Mashed Potatoes? appeared first on The Chalkboard.
from The Chalkboard https://ift.tt/2Ouiw2I
via IFTTT
No comments:
Post a Comment