These ‘Sushi Cupcakes’ Are Like Veggie Poke Bowls But Cuter

There's hand rolls and poke bowls, but have you tried sushi cupcakes? This playful idea is a fun way to feed a crowd -- and don't worry, there's absolutely no frosting involved.

The all-veggie recipe comes from a new vegan cookbook by the co-founders of BOSH!, a UK-based brand that makes video tutorials to show how easy - and adaptable - vegan cooking can be. These colorful sushi cupcakes can be made ahead and adapted a million different ways. They're curiosity-piquing, crowd-pleasing, and best of all, completely plant-based...

This is a fun take on sushi—the fantastic technique allows you to exercise your creativity and create food that is tasty, healthy and truly Instagram-worthy. We add hoisin sauce in the middle of our cupcakes, but you can use whatever you like. Wasabi and ginger are great traditional fillings. [olists num=1]

If you think these sushi cupcakes are clever, check out this recipe for plant-based watermelon sashimi...

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