If you're looking for a little cozy inspiration for portable lunches this season, look no further than this black rice bowl from Eat More Plants by food writer and healthy recipe developer, Molly Krebs. We're obsessed with the protein-packed ancient grain (learn more here) and can't get enough of Molly's tangy greens-packed pesto. Make each element ahead of time and say goodbye to sad office lunches...
This pesto is inspired by the delicious Argentinian condiment chimichurri. It’s a bit tangier than your average pesto because of the red wine vinegar and has a little bit of heat from the jalapeño. If you’ve never had black rice, it’s kind of nutty and has a great texture. You won’t be able to get enough of this rice bowl!
Note: Black rice is often labeled as forbidden rice, so if you’re having trouble finding it, look for that. Any rice will work for this recipe.
The post Protein-Packed Green Goddess Black Rice Bowl with Chimichurri Pesto appeared first on The Chalkboard.
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