WHAT THE HECK SHOULD I EAT? That is the very primary question functional medicine pro, Dr. Mark Hyman is trying to answer in the playful titles of his most recent books. Today the doctor's cookbook, a follow up to his recent title on the topic, hits shelves and aims to help the dietarily-confused solve for what they should actually put on their plates.
Food: What the Heck Should I Cook? features over one hundred recipes for every kind of diet, from vegan to Pegan, Paleo, gluten- and dairy-free.
This zucchini lasagna recipe is grain-free and incredibly filling; fully loaded with plants nutrients, fiber and protein. Learn to make this weeknight wonder, then discover more clean eating solutions from the new cookbook…
Zucchini noodles are an excellent replacement for lasagna noodles since they don’t have refined flour and gluten. With layers of tangy tomato-based turkey filling and nutrient-dense Swiss chard, this is a delicious yet ultra-healthy lasagna that is sure to please everyone. I love having the leftovers for lunch. It will keep covered in the fridge for up to three days. [olists num=1]
Learn more from Dr. Mark Hyman (and snag clean recipes like this zucchini lasagna here.
The post A Genius Turkey Zucchini Lasagna Recipe From Dr. Hyman’s Cookbook appeared first on The Chalkboard.
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