Cauliflower steak serves as a perfect, fiber-loaded vessel for delicious toppings like this vegan pesto and Mediterranean crumble. Integrative nutritionist Jennie Miremadi understands that plant-based eating is an adjustment for some of us. Recipes like these with show-stopping flavor and bites you can really sink your teeth into can make all the difference.
The secret to a perfect cauliflower steak lies in the cutting technique. After nailing the technique, just cook the steaks for a couple of minutes, layer on a flavorful topping and serve alongside some greens for the ultimate weeknight dinner solution. [olists num=1]
Explore our other all-time favorite cauliflower recipes here.
The post Easy Mediterranean Cauliflower Steaks With Homemade Vegan Pesto appeared first on The Chalkboard.
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