Serving cocktails or wine at your next holiday gathering? Then you should be serving infused water too. Flavored water is a mindful alternative to alcoholic libations and a delicious way to stay hydrated all season. Simply fill a beautiful carafe with colorful fruits and herbs, set it on the table and watch your guests swoon.
A pretty new book, Infused Waters, offers fifty inspiring combos made with seasonal fruits, fresh herbs and functional spice blends. We love this basil, pear and black pepper blend to go along with fall festivities now through the holidays. Gather more infused water inspiration here and try out our new fave 'recipe' below...
The post Basil, Pear + Black Pepper Infused Water To Stay Hydrated In Style appeared first on The Chalkboard.
from The Chalkboard https://ift.tt/2Jwddyk
via IFTTT
No comments:
Post a Comment