Tahini and cookie dough --not an obvious combination, but one that you need to try right away. We're in love with this recipe for chocolate tahini cookies from The Living Kitchen: Healing Recipes to Support Your Body During Cancer Treatment and Recovery. While this recipe is clean enough for those who are healing, the richness of the sesame paste makes these cookies delicious enough for all. Make a batch of these clean, gluten-free cookies tonight and treat yourself (and your friends) all weekend...
This recipe has been tried and tested more times than we can remember and is a longtime favorite of many clients, who make them every week as a staple snack to keep on hand. Similar to our other desserts, these cookies are gluten-free because we use tahini and almond flour as the base rather than traditional white flour, making sure you get all the nutrients you need before, during and after treatment.
Nutrition note: Almond flour is low glycemic, yet has a naturally sweet flavor. It is higher in protein and fat than grain-based flours, which will help keep blood sugar stable, especially while eating cookies.
The post These Gluten-Free Chocolate Tahini Cookies Will Make Your Weekend appeared first on The Chalkboard.
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