Everyone Loves This GF Chicken Parmesan With Spaghetti Squash

Is there anything more gratifying than stumbling upon a perfectly clean version of your favorite comfort food? Eating well becomes so much easier when we don't feel like we're deprived of the foods we love. That's the idea behind a new cookbook from nutritionist Danielle Walker.

Our copy of the gorgeous Eat What You Love has been dogeared since it first landed on our desks. This healthy chicken parm with spaghetti squash is a grain and gluten-free masterpiece of a meal that your hubby, your kids and your most pretentious healthy friend will enjoy...

I have always loved chicken parmesan. In fact, it was the first recipe I attempted back in my college days (for Ryan and a bunch of his roommates). It was a disaster, but the failure spurred me to learn more about cooking, so it has a special place in my memory. I still enjoy this dish even without the dairy cheese and grain-based noodles. To keep things simple, I use store-bought marinara sauce most of the time (look for one that is free from soybean oil, sugars, canola oil or citric acid, which is often derived from corn or white potatoes). To make this a one-pan meal, I skip panfrying the chicken and cook it along with the spaghetti squash on the same baking sheet. [olists num=1]

Grab another amazing recipe from Danielle Walker here.

The post Everyone Loves This GF Chicken Parmesan With Spaghetti Squash appeared first on The Chalkboard.

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