Dandelion greens might not get as much hype as spinach and kale, but these dark leafy greens are loaded with nutrients and deserve a permanent spot on your grocery list. These prebiotic-rich plants are powerful detoxifiers and full of vitamins and minerals. The key to enjoying them is finding a simple recipe that can be whipped up in a flash and enjoyed for any meal.
Erewhon (LA's luxe and addictively amazing healthy grocery chain) linked up with our peeps at Free People for this simple, nutrient dense recipe we love. This easy and seriously nutritious recipe is one of our favorites at the Erewhon prepared foods bar -- and will definitely be a staple in our spring recipe rotation...
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Scoop up Erewhon's recipe for adaptogenic lemongrass bone broth here.
The post Make The Quinoa + Dandelion Greens From The Salad Bar At Erewhon appeared first on The Chalkboard.
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