Making a full meal in twenty minutes is not an easy task. Making it healthy too? Even more of a challenge. Unless, of course, you've got an Instant Pot and this mega-delicious Massaman thai tofu curry recipe. We spotted this simple dish in The Essential Vegan Instant Pot Cookbook by healthy blogger Coco Morante and had to share. Loaded with plant protein, healthy fats and a kick of spice, we can't think of a cozier -- or quicker -- way to fuel up...
If you’re a chili head, you’ll appreciate the generous amount of Massaman curry paste used in this Thai-style dish — it’s not shy on spice. When buying curry paste, check the ingredients to make sure it is vegan. (Aroy-D brand is a great choice.) Their coconut milk is excellent and consistent in quality, too.
The post Spicy Instant Pot Thai Tofu Curry With Kabocha Squash appeared first on The Chalkboard.
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