We get giddy over interviews like this one from food god, Mark Bittman. The former New York Times columnist - the country's first first food-focused Op-Ed columnist for a major news publication - is also the author of 20 acclaimed books and has made an indelible impression on the way America eats.
Years ago, Mark shared a wildly easy recipe for homemade bread that sparked a global baking frenzy. His series of How to Cook Everything books taught so many to cook - well - everything and his focus on veganism has made foodie inroads for so many. He's been pushing the conversation about veganism, holistic health and climate change for long before they became popular topics, and we love him for it.
His brand new cookbook Dinner For Everyone is hugely useful for vegans and flexitarians alike. The gorgeous collection of recipes can all be made in three styles: "easy, vegan or perfect for company". Genius!
Check out Mark's delicious responses to our In The Kitchen feature here, then enjoy the entire series with acclaimed chefs, restauranteurs and other foodies...
The post Former New York Times Columnist Mark Bittman Changed The Way We Eat – Here’s What He’s Eating Now appeared first on The Chalkboard.
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