Make Tess Ward’s Fresh Veggie Bowl with Tahini Dressing

We love our summer veggies; fresh from the garden or the farmers market (on the best days), little is needed to make these emerald babies shine. This glowingly simple recipe for veggies with tahini dressing comes from inside the Naked Cookbook, Tess Ward's cool new book on eating clean.

Finding a few dressing recipes worth obsessing over is a key to eating (and enjoying) more vegetables day-to-day. Explore our dressing round-up here, then check out Tess' version below! 

The greens I use for this vary depending on the season. In summer, it will be composed of raw salad greens, so the steaming might only be for a few green beans or a little chard. In the winter, when I feel the need for warmth, more of the greens (broccoli, Tuscan kale and kale) will be steamed. The tahini dressing works superbly, although there are many other options.

Possibly more vital than the dish itself is the dressing. Whether you are pouring, dipping or drizzling them or using them as a condiment, it is great to have a selection in your repertoire. I often keep a couple of jars of my different naked dressings in the refrigerator for speedy use.

The post Make Tess Ward’s Fresh Veggie Bowl with Tahini Dressing appeared first on The Chalkboard.

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