As we near the end of August, our cozy fall food cravings begin to stir. We know the summer temperatures won't be dropping anytime soon, but we're all tapped out on chilled summer foods. What's a girl to eat in these in-between seasons?
In late August, early September, we love a good pasta salad like this one from one of Los Angeles' healthiest caterers, Heirloom LA. The whole wheat pasta and fresh mozzarella get us cozier than a bowl of straight greens, but the rainbow of fresh herbs and vegetables keep us in a bit of a summer state. The longer this salad marinates, the more delicious it becomes; make it at the start of a lazy weekend so all there's left to do when you're hungry is enjoy!
The post Late Summer Eats: Whole Wheat Pasta Salad With Rainbow Veggies appeared first on The Chalkboard.
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