'Tis the season for Sundays spent at farmers markets, filling our totes to the brim. The season we're talking about is tomato season, of course - a top highlight of the hotter months for veggie fiends like ourselves.
While we enjoy summer tomatoes in any capacity, we go crazy for simple dishes designed to let their gorgeous color and natural sweetness shine. This heirloom tomato tartine recipe from Market Math - a cookbook from the editors of Food & Wine Magazine - lets the raw fruit do its thing. Whip up the toast as a fresh breakfast or snack (sorry avocados!), or make them as mini tartines for the summeriest appetizers ever...
The post Better Than Bruschetta – A Tartine Recipe for Tomato Season appeared first on The Chalkboard.
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