Monday, April 27, 2015

Kale Chips + Cashew Butter: The Crunchy Recipe That’s Too Good To Be True

We thought we knew kale chips. We're The Chalkboard, for goodness sake. But then...we met Chef Jeff Mahin. As the chef-owner our next-level pizza neighbor Stella Barra and organic comfort food heaven M Street Kitchen, we're pretty confident this super-foodie could put an inventive spin on just about anything. These nut butter-coated kale chips are out of this world. Not only do they taste ridiculously amazing, they're chock-full of healthy fats, anti-inflammatory vitamins, and magnesium. - their one of this chefs go-to foods to prep for both his east and west coast Chef's Cycle for Share Our Strength, an organization which raises funds to make childhood hunger in America a thing of the past. Get out your baking sheets, roll up your sleeves, and get crunching - your next snack attack won't know what hit it.

from The Chalkboard http://ift.tt/1PL7Rue
via IFTTT

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