We're redefining the meaning of dessert by indulging in a whole new way with this super healthy, raw gluten-free chocolate cake from Andie of Honest Plates. Made with nutrient-dense whole foods like cashews, coconut oil and raspberries, we're hard pressed to even call it dessert! No guilt, only pleasure. There are no traces of processed or refined ingredients to be found, which means it's a perfectly acceptable food no matter what diet you ascribe to, whether paleo, gluten-free or vegetarian. In fact, this chocolate cake is so darn healthy, you may even consider eating a slice for breakfast - is there anything more decadent?! Grab your blender, roll up your sleeves, and get ready to eat your cake and feel good, too...
from The Chalkboard http://ift.tt/1MzWxAB
via IFTTT
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