Get your last bite out of summer! From salads and soups to crumbles and cocktails, utilize the fruits and veggies in-season now that only come around but once a year. Enjoy the best of the last of the season with this delicious recipe using juicy peaches, savory summer squash, and ripe avocados - then get ready for Asian pears, acorn squash, and...okay, more avocados (always!) later this month. The team over at Darling Magazine is sharing these simple insights on eating with the seasons, plus a transitional recipe to get us through the weekend... The changing months mean that, in the kitchen, we can experiment with a variety of flavors and tastes all while promoting a holistic, healthy lifestyle and taking care of our earth’s resources. There are so many reasons to eat seasonally, but here are a few favorites: [olists num=2] [olists num=1]
For more deliciously seasonal recipes, head on over to Darling Magazine by clicking through here!
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