Bold and Bright, this umami vegan burger could convert even the most traditional burger lover. Vegan fast-casual restaurant chain, By CHLOE, has nailed the art of vegan cuisine. For the month of February, all by CHLOE locations will be serving The Beet Burger made with a beet patty and piled with sautéed kale, oyster mushrooms, pickled red onions and topped with a house-made basil aioli.
Between the pretty pink hue, the perfectly balanced flavor and spot-on texture, this vegan burger will be making a cameo in our weekend plans. Can't get to a by CHLOE fast enough? They're sharing their secret recipe with us below...
The post Make This Vegan Beet Burger from By CHLOE (Sauteed Kale Optional) appeared first on The Chalkboard.
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