Sometimes life calls for simple comfort like steak and potatoes -- and a hefty pile of greens, of course.
We love this recipe from blogger, Danielle Walker, who learned how to thrive through an autoimmune disease diagnosis by cleaning up her diet. Walker's new clean comfort food cookbook, Eat What You Love is a follow up to her NYT bestseller, Against All Grain and is loaded with grain, gluten and dairy-free recipes.
This dish is simple enough to make often and perfectly balanced to keep us feeling full and nourished. It's not often that we stumble upon recipes that are as adaptive as this one. Make this cozy meal tonight...
The post Danielle Walker’s Paleo-Friendly Steak Salad With Roasted Veggies appeared first on The Chalkboard.
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