Is risotto even risotto without butter and cream? You bet! This genius recipe revamp from OG domestic goddess, Martha Stewart, uses the power of a pressure cooker to achieve the rich and creamy texture of classic risotto without dairy! Also sans the manual labor typically required. Grab this gem of a cozy dinner dish from her latest cookbook, Martha Stewart's Pressure Cooker, and prepare to get cozy...
A fresh-mushroom risotto already has a healthy umami factor, but adding even a small amount of dried porcini or oyster mushrooms gives it a huge boost. Dried shiitakes, which are equally meaty and have a slightly less pronounced taste, are another delicious option. There’s no need to soak the dried mushrooms — the pressure cooker takes care of hydrating and allowing them to infuse the rice with their earthy flavor. [olists num=1]
Learn how to master the pressure cooker life with these essential tips from Martha Stewart.
The post Martha Stewart’s Pressure Cooker Mushroom Risotto Without Butter Or Cream appeared first on The Chalkboard.
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