Every time we prepare a dish, we're sharing a personal story -- a bit of ourselves. That's the idea behind Hetty McKinnon's new cookbook, Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad. Her beautiful, down-to-earth book is packed with shareable salads and veggie-centric recipes inspired by her travels - and is one of our favorites this summer. Snag Hetty's recipe for a genius Brussels sprout Caesar below, and pick up Neighborhood to feed all your summer entertaining needs...
The Caesar salad is very much the perfect Italian–American invention. Nowadays, every self-respecting salad-maker needs to have a Caesar recipe in their repertoire. This one is mine. This Caesar shamelessly delivers flavor while also offering a nutritional punch — there are raw Brussels sprouts from the antioxidant-rich brassica family, teamed with health-kicking borlotti beans, and vitamin E–packed sunflower seeds.
The post What We Want To Eat: This Genius Brussels Sprout Caesar Salad appeared first on The Chalkboard.
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