From pizza to rice, cauliflower has claimed its rightful title as "most versatile veggie ever" again and again -- and we aren't complaining. In this recipe from our foodie friends at Food Matters, spicy roasted florets are used in place of meat - and we doubt you'll miss it. Pair this spicy filling with tangy avo dressing and gluten-free homemade tortillas, and you've got yourself the perfect weeknight meal...
Hello, spiced, crispy, roasted cauliflower on a homemade tortilla with a zesty lime and avocado dressing!
At first, this looks like a lot of ingredients and steps; but we promise these are actually very easy to put together! We love making our own gluten-free tortillas (recipe below) but if you prefer you can find traditional Mexican tortillas made from organic, ground corn flour. These are gluten-free but can be hard to find. Just be wary of store-bought tortillas as they are often made with GMO corn and have added gluten, preservatives and additives.
Save this delicious and simple recipe for your next Meatless Monday. It's guaranteed to please the whole family![olists num=1][olists num=2]
The post Crunchy Spiced Cauliflower Tacos With Avo-Lime Dressing appeared first on The Chalkboard.
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