If zucchini was made for the spiralizer, then cucumber was made for the mandoline. Take almost anything you've got hanging out in the fridge and roll it up this way for the perfect summer lunch.
These summery almond cheese and turkey rolls by integrative nutritionist Jennie Miremadi are power-packed with whole-food nutrition. Grab all of Jennie's fave summer snack recipes here - including her gut-healthy gummies - and our new poolside go-to below...
The delicious combination of flavors and ingredients in these summery turkey rolls makes for a fun, filling and nutritious summer treat! Each roll contains organic turkey breast and almond cheese, adding protein to every bite. The almond cheese in this recipe, which is filled with healthy fats, is a great option for the many people with sensitivities and/or intolerances to dairy, and is free of additives sometimes found in non-dairy cheeses. The strawberries are packed with vitamin C and are a good source of fiber while the basil has a good amount of vitamin K. This delicious snack also features healthy cucumber slices as a wrap for the rolls, instead of using nutrient-poor, inflammatory bread.
While these rolls look complicated to make, they’re actually super easy to prepare! And with the right storage containers, they’re easy to transport too. Just make sure you pack these in your cooler with ice so that they stay fresh.
The post Strawberry Basil + Almond Spread Cucumber Rolls appeared first on The Chalkboard.
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