Peaches are in peak season, and, while we're not at all opposed to eating one whole and blissfully raw over the sink, we also love a recipe like this grilled peach salad that let's them come to the dinner table beautifully. Peaches are packed with minerals like calcium, potassium, magnesium, iron, phosphorous and zinc and they grill up like champs when paired with peppery arugula - full of vitamins A and K, plus bright lemon and salty vegan cheese.
This simple and refreshing grilled peach salad from Laurel Gallucci of Sweet Laurel Bakery is everything you should be eating this summer.
The post Summer Isn’t Real Until You’ve Made This Grilled Peach Salad appeared first on The Chalkboard.
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