We don't want to get political, but we think plant-based blogger Julia Sherman has the right idea.
Bringing her Salad for President blog to life in a charming new cookbook of the same name, Julia has won us over with her art-meets-mouth way of exploring our edible obsession.
Through photography, storytelling and recipes that feature all kind of artists, Julia is merging some of our favorite topics in a way we love.
What drew us to Julia in the first place were her cool garden projects with The Getty Museum here in L.A. and the MOMA in New York. Taking over public areas in both museums, Julia created public salad gardens that could be used to host events and shine a spotlight on the heirloom gardening movement.
We caught up with Julia to learn a little more about this artful foodie and chat about all things salad. Read through a few of her culinary travels and make a grocery list from her condiment mentions!
The post Salad For President: In The Kitchen With Julia Sherman appeared first on The Chalkboard.
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