Clean Cookie Dough Truffles from Plant-Based Blogger, The First Mess

These lovely little cookie dough bites from plant-based food blogger Laura Wright of The First Mess capture the flavor and texture of classic cookie dough, but with clean, whole food ingredients that give us every excuse to enjoy with abandon. Check out her stunning new cookbook then whip up a batch of these babies. Pop them in the freezer for an extra delicious summer treat...

I make huge batches of these around the holidays to bundle up as healthy, but indulgent, gifts. The mix of coconut butter (a product that contains coconut flesh and oil), vanilla and almond flour makes for a convincing raw cookie dough sensation. Whether or not they admit it, almost everyone loves raw cookie dough. This is the safest (no raw eggs!), most elegant and delicious way to eat it that I’ve come up with so far. [olists num = 1]

Want more of Laura's whole foods magic?
Take a peek inside of The First Mess' fridge here!

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