We think food that's cute and clean is the ultimate winning combo. This refreshing cucumber recipe embodies both - as does it's adorable creator, plant-based chef, Mikaela Reuben.
Mikaela's recipe has been on our minds since we first tried it at this epic wellness event a few weeks back. Yes, we'll take a stack of spiralized veggies any day, but spooning in a neon pink sauce as good as this one has us bookmarking this one - big time. With crunchy lightness like salad, and a vibrant sauce that adds creamy richness without feeling heavy, this pretty plate is sure to be a new snack-time fave... [olists num=1]
Discover more delicious plant-based recipes from Mikaela here!
The post Turnip The Beet: Veggie Spirals With Neon Pink Cashew Sauce appeared first on The Chalkboard.
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