Meet the healthy bloggers and bicostal BFFs behind this recipe in our East vs. West Coast feature from earlier this week, then whip up the warm Brussels sprout salad from their new cookbook, 28 Day Plant-Powered Health Reboot. This recipe is just what we're craving this cozy time of year: a bowl full of flavorful veggies able to keep us sated for hours, and a recipe that's ridiculously easy to execute. Make it for a light weeknight dinner or bring it to work for a fortifying desk lunch that doesn't suck...
This savory roasted Brussels sprouts salad is both filling and flavorful. The almighty sweet potato adds a subtle sweetness to the dish, and comes packed with fiber, vitamins A and C and trace mineral manganese. Complementing the sweet potato with Brussels sprouts makes this dish so much more nutritive. These two ingredients alone cover one-third of your daily fiber needs! Add the creamy goat cheese and crunchy walnuts and you've got yourself a winner!
The post Roasted Brussels Sprout Salad With Sweet Potato + Goat Cheese appeared first on The Chalkboard.
from The Chalkboard http://ift.tt/2luttTb
via IFTTT
No comments:
Post a Comment