Hygge is happening every which way we look. The Danish concept of comfort is our ultimate winter inspo, and we stumbled upon plenty of it inside 26 Grains during a recent trip to London.
After spending a year in Copenhagen, Alex Hely-Hutchinson opened 26 Grains to bring a little of that hygge-life home. The restaurant specializes in cozy consumables geared towards a breakfast crowd, but with plenty to pine over for lunch and dinner too. From sweet and savory porridge that's almost too pretty to eat, to colorful curries and flower-dotted toasts, every dish is healthy, simple and satisfying (just the way we like it).
If your morning routine doesn't leave time to jet-set to London, try whipping up this blueberry breakfast porridge from the pages of Alex's cookbook instead. Best served with good company and a few on-point ceramics...
The post Rolled Oats With Blueberry Compote + Almond Butter appeared first on The Chalkboard.
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