This is one of the most fun-to-make dessert recipes we've seen in a while! Last week, Helene of Malibu Farm showed us how to whip up this meringue dessert inside Jenni Kayne's kitchen and it was so fun to watch we can't wait to make it at home. The meringue is whipped, spread on a baking sheet, tossed with gorgeous fillings and gently folded up like a jelly roll. The creamy insides and perfectly toasted meringue edges are the perfect way to show off spring's new crop of berries. Consider this for Easter brunch or for your first al fresco dinner of the season. Be sure to check out all the other recipes here and over on ripplustan!
from The Chalkboard http://ift.tt/1N3WAnx
via IFTTT
No comments:
Post a Comment