The quest for the picture perfect, plant-based appetizer is over! Shake off that fear of feeding a room full of vegans and plan on making this fool-proof vegan blini. Topped with dairy-free creme fraiche and inventive hijiki caviar, even the most die-hard meat-eaters will go crazy for this tasty twist on the classic New Year's-worthy treat. This recipe is our ticket to a night free of deprivation and full of festive celebration. Developed by none other than the famous Candle Cafe's team of talented chefs-Joy Pierson, Angel Ramos and Jorge Pineda - for their cookbook Vegan Holiday Cooking, this collection of recipes blends holiday tradition with a sexy, modern style. Make these bold, satisfying vegan blinis to ring in 2015 with health-conscious intentions. Here's the author with a note on this New Years-ready recipe... Blini and caviar are a New Year’s tradition, and we love to serve these lovely little pancakes topped with vegan crème fraîche and caviar made with hijiki during cocktail hour. You can make the toppings and the blini batter ahead of time so everything will be ready when it’s time to cook and assemble this dish.
from The Chalkboard http://thechalkboardmag.com/nye-redux-candle-cafe-vegan-blinis-with-creme-fraiche-caviar
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