Friday, November 21, 2014

Oysters + Aprons: A Stylish Friendsgiving With We Wore What


Hold on to your (gorgeous, fawn-colored felt) hats. We've discovered a stylish kitchen accessory we can't get over. Earlier this fall, we came across Salt House, a lifestyle brand by Sarah Ashley Schiear, whose aprons knocked our socks off. There are mini skirt aprons, "little black aprons," and, our favorite, the maxi apron - stunning! And so fresh. Sarah recently gathered with friends for a next-level Friendsgiving and we've captured all the stylish goodness for you above. Get inspired by flipping through our photos and notice the Salt House aprons throughout. Today, over on Instagram, we're giving away Sarah's limited edition black vegan leather apron just in time for holiday gift shopping. You need this! Here's Sarah with a few details about her November shindig. Read all about it, then pop over to Instagram and join us for our super-stylish Friendsgiving contest! At Salt House, we live for dinner parties – so naturally Thanksgiving is a big deal. We love it so much that celebrating once simply isn’t enough. Make the most of everyone’s favorite time of year by hosting a Friendsgiving and celebrating with the family you choose: your friends. We teamed up with Danielle Bernstein of We Wore What for the ultimate fashion-forward Friendsgiving and, as co-host, Danielle worked with us to curate the perfect dinner party, from menu selection and guest list to music and tabletop design. On the guest list were friends and fellow fashion bloggers including Serena Goh, Cassidy Wolf, and Bryan Boy. On the menu: a raw oyster bar, delicata squash salad, scallop risotto, brussels sprouts, lamb and an insane dessert. Pearls were an inspiration for our dinner. We customized our mini apron for Danielle in black vegan leather with a pearl stud. And then we thought, oysters! We served a raw bar to start and incorporated an oyster shell motif into the design of the invites and menu cards. The menu had a slightly Mediterranean vibe and featured some of Danielle’s favorite dishes. Dessert was an event in itself. For the full details, click over to the recipe for our naughty, vegan baked apples.



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