There's nothing quite like this time of year for the hard-core veggie lover. From roasted root veggies to dark-as-night kale salads, Thanksgiving reminds veggies and omnivores alike just how hearty and filling good vegetables can be. Save those powder puff, feathery green salads for Spring and consider banishing the tired potatoes to non-holiday meals - these rich, fall vegetarian recipes from chef Pamela Salzman will inspire you, look gorgeous on the table, and are sure to fill everyone up! As is tradition here at The Chalkboard (see last year's recipes here), we're featuring these deliciously chic ideas from Jenni Kayne's Thanksgiving preparations. Chef Pamela walked a few of Jenni's gathered guests through these twists on classic recipes below and we're sharing them with you just in time for planning the big dinner. Get inspired by Jenni's tabletop too. We love this mix of wood and burlap, golden leaves and gold flatware. Pop over to Jenni's blog, Rip+Tan to pick up a few style pointers for next week's table! [olists num=2] [olists num=3] [olists num=1]
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