a fine Cheese, heavy cream, herbs and potatoes are the basic elements of the age-old dish, gratin. A deceptively simple dish to make, gratin is the quintessential comfort food. Break through the slightly browned and crispy crust into the sumptuous, soft and gooey center and an aromatic scent of fresh herbs and aged cheese is released - it both nourishes and stirs up the nostalgia of holidays past and times filled with love. This Butternut Squash Gratin is a reinvention of the classic - it was created by Manger blogger Mimi Thorisson for her debut cookbook, A Kitchen in France . Mimi lightens the heaviness of the dish by replacing potatoes with squash, offering a reprieve from the traditional holiday spread, while still paying homage to French cuisine. Assemble this elegant and visually stunning squash gratin for your next gathering, and capture the essence of autumnal seasonal flavors.
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