Pasta...oh how we love you. But with diets that shy away from gluten and both wedding and beach season on the horizon, our love affair was looking dismal....until now! This raw dish - which is actually considered a salad by the chef - brought joy to our hearts as soon as we realized that we could have the best of both worlds, mixing our love for a good noodle with our love of summer sleekness! Laura Jane Koers, better known as the Rawtarian, makes one of the best spiralized zucchini 'pastas' around and this Asian version with a decadent cashew sauce captures just the texture, feel, and taste we're craving. It didn't take long for us to whip this up in the kitchen and indulge in each and every single guilt-free, heart-melting bite. Here's The Rawtarian... This nutritious and palate-pleasing 'salad' can be made in a snap. With savory ingredients like sun-dried tomatoes, cashews, carrots, hempseed hearts and a little spice from basil and chili powder, this is one salad you’ll be adding to your favorite recipe list ASAP!
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