We're grateful that the holidays are finally here. We hope you've enjoyed pulling a few of your favorite healthful Thanksgiving recipes from this month's stories, whether Chef Citrin's roasted sprouts or Eyeswoon's baked delicata squash. For one last bite of inspiration, check out Kitchen Mouse's Thanksgiving luncheon menu here for a few gluten-free, vegan dishes delicious enough for any mix of guests you host this week! At last week's lunch with Kitchen Mouse, throw by pals and creative gals, Jenni Kayne and Kimberly Muller, guests enjoyed this refreshing cocktail made by Kimberly herself. This Thanksgaria is light enough to match the giant spread, but rich with harvest season flavors. We love Kimberly's charming use of persimmons both on the table and in the cocktails, plus the use of sparkling cider to bring the whole concoction right into that sweet spot of fall and holiday memories. You can easily throw this cocktail together for guests on Thursday or save this recipe for a holiday open house - cheers!
from The Chalkboard http://thechalkboardmag.com/rosemary-rose-sangria-recipe-for-thanksgiving
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