Chef Citrin's final Thanksgiving recipe from our organic produce box is, naturally, a dessert. But not just any dessert, clearly. In true Michelin-starred style, what Citrin whipped up from Summerland's fresh local pears is a dessert that will surprise and delight your dinner guests and have even you impressed with yourself in the kitchen. Although we love a good old-fashioned apple pie, these tarts feel like a modern, foodie-friendly twist on the holiday staple. Pears stand in for apples and the strong blue cheese takes the whole thing to another level. Here is the recipe with notes from the chef... This tart is an amazing dessert that I first had at Alain Passard’s L’Arpege. That first bite will blow your mind and leave you wanting more, which is what really great food is all about.
from The Chalkboard http://thechalkboardmag.com/chefjosiah-citrins-blue-cheese-and-pear-tart-recipe
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