Having a salad on the Thanksgiving table doesn't have to be an afterthought. There are so many delicious seasonal salad options for such a cozy fall meal and this one from Chef Citrin allows you to work in many of the fall holiday ingredients we love most. Citrin designed this recipe to include as many harvest veggies as he could - perfect for small families that want to celebrate all the traditional Thanksgiving foods without making too many dishes. Make all of these recipes - the Harvest Salad, Blue Lake Beans, Roasted Brussels Sprouts and dessert we'll share Monday - from the fresh, organic produce in just one box from Summerland Produce Co. Summerland's Thanksgiving Box has all the produce required for each recipe and will come delivered (or shipped) to your doorstep anytime between now and November 27th. We're giving away one box to a lucky reader today (find the details below)! Here's Chef Citrin... This fall chopped salad utilizes the colors, flavors and textures that we associate with autumn. In this single dish, with every bite you get all the savory, comforting, crunch, tart and sweetness that represent Thanksgiving. [olists num=1] [olists num=2]
from The Chalkboard http://thechalkboardmag.com/a-thanksgiving-giveaway-harvest-salad-recipe
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