There are only two restaurants in Napa with Michelin's top award of - count 'em - three stars. One of them is the famed French Laundry, the other is run by Chef Christopher Kostow.
Kostow's The Restaurant at Meadowood is a stylish experience from start to finish. From the Howard J. Backen-designed dining room (whose other local projects include Skywalker Ranch) to the perfect service, the whole place sparkles with Michelin stars. The front of house staff have earned James Beard awards of their own right.
Known for his deep appreciation and masterful reinvention of local Napa elements, Chef Kostow brings the local food movement to new heights. We are thrilled to include him in our chef series, In the Kitchen and love his responses below that give us a glimpse inside his highly creative life. Chef Kostow is only the second American-born chef - and third youngest - to ever receive three Michelin stars.
A Chicago native, Kostow studied philosophy before transitioning into the kitchen. That depth translates well into menus that are as stimulating for the brain cells as they are for the taste buds. Enjoy our interview with Chef Kostow below...
The post Summer Squash, Caviar + Michelin Stars: In The Kitchen With Chef Christopher Kostow appeared first on The Chalkboard.
from The Chalkboard https://ift.tt/2OBmPIG
via IFTTT
No comments:
Post a Comment