Melissa Hemsley is the kind of foodie you'd want as your best friend. The British cookbook author, cafe owner and holistic wellness advocate specializes in beautiful, carefree dishes that just make you feel good. Her latest cookbook, Eat Happy, is filled with quick recipes like the below, made with beautiful ingredients that are as fun to prep as they are to eat...
A one-pan dish packed with crunch, freshness and spice. Quinoa is protein-rich and the black version, if you can get it, looks beautiful set against the herbs and salad leaves. Regular quinoa is just as good – but it needs 2 minutes less cooking time – or you could use red quinoa instead and cook for the same length of time as the black quinoa. The combination of spiced salty-sweet fried halloumi and chickpeas is unbeatable – you’ll be wanting to use this pairing with everything. This makes a bit extra and any leftovers make a great packed lunch. [olists num=1]
Check out Hemsley's fridge inside her new East London abode
-- learn what we discovered here!
The post Eat Happy: Spiced Halloumi + Chickpeas with Black Quinoa Tabbouleh appeared first on The Chalkboard.
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