You can always identify a girl who has traveled the world by the state of her pantry and fridge -- and no, we don't mean empty, be mean cultured. Food writer and cookbook author, Kat Odell is constantly hopping from city to city, and her kitchen is a reflection of her experience. Like little souvenirs, her fridge is full of jars packed with ferments from Japan, Blueberries from Michigan, and all the fixings for her Czech grandmother's soup recipe.
Kat is our go-to girl for finding healthy (and always beautiful) haunts in her home city of NYC -- check them all out here. We get a little giddy when she sends us something like this poke bowl from Costa Rica or this unique Indian brunch spot. Kat has a way of seeing (and tasting) her way around the world in a way that reflects our approach to wellness: intentional, informed and always excited to discover more.
When she's not sitting down at a multiple Michelin-starred spot, Kat keeps things balanced with plenty of plants and other whole food ingredients. Her upcoming cookbook, Unicorn Foods, comes out September 5th and features a slew of stunning yet wholesome recipes with a wellness slant. While we wait for the book to drop, explore some of Kat's most delicious adventures on her Instagram, then dive into her personal pantry and fridge with our favorite series on the site, In My Fridge...
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The post In My Fridge: Foodie Kat Odell on Japanese Condiments + Vintage Champagne appeared first on The Chalkboard.
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