Grab nature's most photogenic citrus fruit and whip up this obsession-worthy topping for every occasion this month. These vanilla-infused candied kumquats make a bright, punchy and antioxidant-packed addition to salads, desserts and breakfasts --just the fresh spring vibe we need to pull us out of the winter doldrums.
The brilliant mother/daughter duo behind this recipe, Anya Kassoff and Masha Davydova first launched their stunning blog, Golubka Kitchen as a way to share homemade recipes with each other. We've become big fans over the years because of drool-worthy recipes like these.Their new Simply Vibrant cookbook -- a follow-up to The Vibrant Table -- is full of clean, seasonal dishes we could easily eat every day...
The post Nature’s Crack: We’re Putting These Candied Kumquats On Everything appeared first on The Chalkboard.
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