There's a time and place for keeping things casual, but sometimes we just want to put a pinkie up and sip tea like the queens we are. For those moments, The Peninsula Hotel in Beverly Hills, provides everything we're looking for.
The Peninsula's formal high tea includes all the tiered trays, floral print china and harp music you could hope for. The hotel's Living Room, complete with fireplace and overstuffed couches, now offers gluten-free and vegan options for their tea service -- when noted in advance. We asked Executive Chef David Codney to share a few of his favorites, including these gluten-free scones and a vegan chocolate pudding worth it's weight in English Breakfast...
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The post Afternoon Delight: Gluten-Free Recipes from LA’s Most Luxe High Tea appeared first on The Chalkboard.
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