When our social media manager strolled in with a spiced up version of this Sweet Laurel Bakery vanilla cake (gluten-free, dairy-free refined sugar-free), all we could think about is how delicious the recipe would be as a donut.
We picked up a silicon donut mold, slipped the recipe into the oven and, sure enough, this recipe makes the most spectacularly healthy spice cake donuts we've ever had. Bonus points for trying our vegan coconut cream frosting with a superfruitd beet powder blend! [olists num=1]
Baking up a storm? Try these gut-friendly hazelnut donuts from Sweet Laurel next!
The post Healthy Spice Cake Donuts You Can Sink Your Teeth Into appeared first on The Chalkboard.
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